Banana Pancakes

Main Ingredients:

2/3 c Unbleached flour

1/2 c Whole-wheat flour

2 ts Baking powder

1/4 ts Salt

1 1/3 c Milk

2 tb Oil

1 md Ripe banana, finely chopped

Cooking Preparation of the Recipe:

Combine flour, baking powder and salt in a mixing bowl. Mix together milk and oil and stir into dry mixture just enough to moisten all ingredients, then fold in banana. Spoon onto a hot, well greased griddle. Turn once. Top with more bananas. Add your favorite syrup or preserves. Serve warm.