Italy: Cannoli
Ingredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted
Read MoreIngredients Shells: 2 cups all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 tablespoon plus 2 teaspoons unsalted
Read MoreKebabs are cooked meat dishes, originating in the Middle East. In most countries, a kebab may be the classic shish
Read MoreIn France, many indulge in this tasty dish. In supermarkets, a jug of crepe batter is as common as a
Read MoreMain Ingredients: 2/3 c Unbleached flour 1/2 c Whole-wheat flour 2 ts Baking powder 1/4 ts Salt 1 1/3 c
Read MoreMain Ingredients: “Tomato confit and marinated tomatoes served on a crispy tart” a very nice recipe from a French chef
Read MoreMain Ingredients: 4 nori sheets 3 cups (15 oz / 470g) sushi rice 8 teaspoons ocean trout or flying fish
Read MoreCountry of origin: Spain: Main Ingredients: 200 g Bread 2 Onions 1 Tlb plain flour 2 tb Butter 1 l
Read MoreMain Ingredients: Large flour tortillasGrated cheese – either mild or sharp cheddar, or Monterey JackOlive oil or grapeseed oil Optional:
Read MoreMain Ingredients: 6 ounces packaged spaghetti 2 tablespoons butter or margarine 2 eggs 1/3 cup grated Parmesan or romano cheese
Read MoreMain Ingredients: It’s a perfect dessert to top off a romantic dinner for two, but the ladies will thank you
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