Pizza Pocket Picnic
Pizza pockets are like pizzas in a pocket. The filling is placed on the dough and baked in the shape of a pocket. Here is the delicious recipe that uses flour, tomatos and spices.
- 2 1⁄2cups flour
- 2 1⁄4teaspoons yeast
- 1teaspoon salt
- 1cup water
- 2tablespoons cooking oil
Pizza Pocket Filling
- 1⁄21/2 cup pepperoni or 1/2 cup ham
- 1cup onion, chopped
- 1⁄2cup green pepper
- 2medium tomatoes
- 1⁄3cup tomato paste
- 1teaspoon basil
- 1⁄2teaspoon salt
- 1⁄2teaspoon thyme
- 1 1⁄2cups cheese, shredded
- 3tablespoons water
- Mix 1 1/4 cups flour, yeast and salt in bowl.
- Stir in warm water.
- Mix on low speed for 1/2 minute. Scrape bowl constantly.
- Mix three minutes on high speed.
- Stir in remaining flour with a spoon.
- Turn dough out on floured surface. Knead 6 to 8 minutes.
- Cover dough; let rest for 12 minutes.
- Divide into six parts.
- Filling instructions: Brown and drain sausage, green pepper and onion.
- Add chopped tomatoes and tomato paste, spices and water.
- Cook five minutes.
- Roll each portion of pizza pocket dough into rounds.
- Spoon 1/6 of filling and cheese onto each pizza pocket round.
- Fold dough in half and close with fork tines.
- Brush with mixed egg.
- Bake at 375 degrees for 30 to 35 minutes.
- Picnic ready!
Pizza pockets super fun picnic treats!
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