Super Spiral Potato Picnic

Potatoes are super yummy and when made into spirals with added spices its super fun on a cozy picnic. Here is the super cool yummy recipe.

• 6 yellow potatoes, well washed
• 45 g (3 tbsp) Parmigiano Reggiano or Parmesan cheese, grated
• 15 g (2 tbsp) beadcrumbs
• 10 g (2 tsp) paprika
• black pepper, freshly grounded
• extra virgin olive oil
• pink Himalayan salt, or any type of salt
• parsley, freshly chopped
• 6 skewers

• In a medium size bowl combine Parmesan cheese, breadcrumbs, paprika and black pepper. Set aside.
• Insert a skewer into one potato and push the skewer all the way through it.
• Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction youare turning the skewered potato and cut all the potato into thin spiral slices.
• Gently separate the potato slices which form the spiral.
• Brush all over the potato with extra virgin olive oil.
• Place the skewed oiled potato over the parmesan mix bowl and spread the mixture with a spoon all over the potato until it’s entirely coated. Gently shake off the mixture excess.
• Place the potato on a baking sheet lined with parchment paper and repeat for the rest of the potatoes.
• Bake in preheated oven at 350° F – 180° C for 25 minutes.
• Remove the potatoes from the oven, turn them and bake for another 15-25 minutes or until they are evenly browned and the spiral slices are fork tender.
• Serve them immediately and season with salt and some freshly chopped parsley.
• Picnic ready!

Super crispy potato swirls!