Sweet Picnic Crepes
This recipe is just flour eggs and milk, and when combined together, this recipe makes world famous picnic dish that’s popular with fruits and protein. Here’s the yummy recipe.
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- Whisk eggs, milk, water, and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth. Recipe Tip: You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
- Picnic ready!
Le Creuset Enameled Cast Iron Crepe Pan with Spreader and Spatula
Crepes super yummy with strawberries!
