Yummy Chicken Pot Pie Picnic
Chicken Pot pie combines the most yummy of a pie and chicken. This recipe includes yummy veggies and juicy chicken in a pie…a pie. Super yummy picnic. Here is the delicious recipe.
- 1/3cup butter
- 1/3cup all-purpose flour
- 1/3cup chopped onion
- 1/2teaspoon salt
- 1/4teaspoon pepper
- 1 3/4cups chicken broth
- 2/3cup milk
- 2 1/2to 3 cups cut-up cooked chicken or turkey
- 1box (10 oz) frozen peas and carrots
- 1box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until crispy brown.
- Picnic ready!
Chicken Pot Pie super yummy picnic treat!
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