Yummy Chicken Pot Pie Picnic

Chicken Pot pie combines the most yummy of a pie and chicken. This recipe includes yummy veggies and juicy chicken in a pie…a pie. Super yummy picnic. Here is the delicious recipe.

• 1/3cup butter 
• 1/3cup all-purpose flour 
• 1/3cup chopped onion 
• 1/2teaspoon salt 
• 1/4teaspoon pepper 
• 1 3/4cups chicken broth 
• 2/3cup milk 
• 2 1/2to 3 cups cut-up cooked chicken or turkey 
• 1box (10 oz) frozen peas and carrots 
• 1box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

• In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
• Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish. 
• Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
• Bake about 35 minutes or until crispy brown.
• Picnic ready!

Chicken Pot Pie super yummy picnic treat!