Yummy Strawberry Wraps

Strawberries are super sweet and absolutely nutritious and my favorite for these sweet wraps on a picnic. Here is the super yummy recipe.

• 4 large eggs
• 1 cup milk
• 1 cup cold water
• 2 Tbsp butter melted
• ¼ tsp salt
• 2 cups flour
• Additional butter for the pan

FILLING:

• 1 8 oz pkg light cream cheese, softened
• 1 ¼ cups powdered sugar
• 1 Tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp vanilla
• 1 cup heavy whipping cream whipped
• 4 cups fresh strawberries sliced and divided
• Additional powdered sugar

• In a blender, add the eggs, milk, water, butter, salt, and flour; blend until smooth. Cover and refrigerate for 1 hour.
• In an 8-in. nonstick skillet, add 1 tsp. butter. Pour 2 Tbsp batter into the center of skillet. Lift and tilt pan until batter evenly coats the bottom of the pan.
• Cook for 20 or so seconds until top appears dry; flip and cook other side for 20 seconds. Remove to a plate. Repeat with remaining batter, adding butter to skillet as needed. Stack crepes with waxed paper or parchment paper in between.
• For filling, in a small bowl, beat the cream cheese, powdered sugar, lemon juice, zest and vanilla together. Fold in the whipped cream followed by 2 cups of the strawberries. Spoon 1/3 cup of the filling down the center of each crepe and roll up. Garnish with remaining berries and powdered sugar. Makes 14 servings.
• Picnic ready!

Super sweet strawberries!