Delicious Fish and Chips

This picnic recipe is super easy to make and it includes potatoes, fish and spices. Each fish fillet is dipped in a spicy flour batter and fried. Here is the super yummy recipe.

• 4 large potatoes, peeled and cut into strips 
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup milk
• 1 egg
• 1 quart vegetable oil for frying
• 1 ½ pounds cod fillets

1. Place sliced potatoes in a medium bowl and cover with cold water.
2. Mix flour, baking powder, salt, and pepper together in a separate medium bowl.
3. Add milk and egg; stir until batter is smooth. Let stand for 20 minutes.
4. Meanwhile, heat oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
5. Drain and pat dry potatoes. Fry in hot oil until tender, about 5 minutes; drain on paper towels.
6. Dredge cod in batter, one piece at a time, and place in hot oil.
7. Fry fish in batches until golden brown on all sides; drain on paper towels. Monitor oil temperature, increasing the heat as needed to maintain 350 degrees F (175 degrees C).
8. Fry potatoes again in hot oil until crisp, 1 to 2 minutes; drain on paper towels.Dotdash Meredith Food Studios
9. Serve and enjoy!Dotdash Meredith Food Studios
10. Picnic ready!

Super crispy picnic treats!