Juicy Candy Pie Picnic

Super fun and sweet on a picnic this super cool pie is super juicy with candy sprinkles and ice cream cones for the crust. Super yummy picnic sweet.

• 2-3/4 cups crushed ice cream sugar cones
• 2 tablespoons plus 1/2 cup sugar, divided
• 1/2 cup butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 packages (8 ounces each) cream cheese, softened
• 2 cups heavy whipping cream
• 2 teaspoons butter flavoring
• 1 teaspoon almond extract
• 1/3 cup assorted sprinkles

1. Preheat oven to 340°. Combine blended sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
2. Meanwhile, sprinkle gelatin on cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set.
3. Top with additional sprinkles.
4. Picnic ready!

Candy Pie Picnic Super Fun!