Potato Pancake Picnic
Pancakes are made with flour and are picnic yummy, and these pancakes have added potato giving pancakes more crispy quality like a french fries. Here is the yummy recipe.
- 4 large potatoes
- 1 yellow onion
- 1 egg, beaten
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons all-purpose flour, or more as needed
- 1 cup vegetable oil for frying, or as needed
- Gather all ingredients. Preheat the oven to low, about 200 degrees F (95 degrees C).
- Finely grate potatoes and onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and pepper. Add enough flour to make the mixture thick, about 2 to 4 tablespoons all together.
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium-high heat. Drop two or three 1/4-cup mounds of batter into hot oil, and flatten with back of a spatula to make 1/2-inch-thick pancakes.
- Fry, turning pancakes once, until golden brown. Transfer pancakes to a plate lined with a paper towel to drain. Keep warm in the oven until serving. Repeat until all potato mixture is used.
- Picnic ready!
La Cornue CornuFé Grill & Griddle Plate
Super yummy potato picnic!
