Potato Pancake Picnic

Pancakes are made with flour and are picnic yummy, and these pancakes have added potato giving pancakes more crispy quality like a french fries. Here is the yummy recipe.

• 4 large potatoes
• 1 yellow onion 
• 1 egg, beaten
• 1 teaspoon salt
• ground black pepper to taste
• 2 tablespoons all-purpose flour, or more as needed
• 1 cup vegetable oil for frying, or as needed

1. Gather all ingredients. Preheat the oven to low, about 200 degrees F (95 degrees C).
2. Finely grate potatoes and onion into a large bowl. Drain off any excess liquid.
3. Mix in egg, salt, and pepper. Add enough flour to make the mixture thick, about 2 to 4 tablespoons all together.
4. Heat 1/4 inch oil in the bottom of a heavy skillet over medium-high heat. Drop two or three 1/4-cup mounds of batter into hot oil, and flatten with back of a spatula to make 1/2-inch-thick pancakes.
5. Fry, turning pancakes once, until golden brown. Transfer pancakes to a plate lined with a paper towel to drain. Keep warm in the oven until serving. Repeat until all potato mixture is used.
6. Picnic ready!

La Cornue CornuFé Grill & Griddle Plate

Super yummy potato picnic!