Smoked Salmon Picnic

Salmon dishes are delicious and when you add cream cheese and spices, this dish is perfect for sunrise picnics. Here is the delicious recipe:

• 10slices of norwegian smoked salmon
• 200g cream cheese (at room temperature)
• 2tablespoons parsley, finely chopped

• Cut cling film to the size of 20cm x 15cm and place it on the work surface.
• Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
• Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
• Sprinkle toasted sesame seeds and parsley on top of the cream cheese.
• Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
• Chill in fridge for at least six hours.
• To serve, slice into two pieces and place on a bed of crisp salad.
• Picnic ready!

World Famous Salmon!