Smoked Salmon Picnic
Salmon dishes are delicious and when you add cream cheese and spices, this dish is perfect for sunrise picnics. Here is the delicious recipe:
- 10slices of norwegian smoked salmon
- 200g cream cheese (at room temperature)
- 2tablespoons parsley, finely chopped
- Cut cling film to the size of 20cm x 15cm and place it on the work surface.
- Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
- Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
- Sprinkle toasted sesame seeds and parsley on top of the cream cheese.
- Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
- Chill in fridge for at least six hours.
- To serve, slice into two pieces and place on a bed of crisp salad.
- Picnic ready!
World Famous Salmon!
