Spicy French Fries

Potatoes are yummy and when you add spices and fry them in air fryer these fries are super crispy. Here is the yummy picnic recipe.

• 4 large russet potatoes, peeled and cut into 1/4-inch-thick fries
• ¼ cup vegetable oil
• ¼ cup tomato-vegetable juice cocktail
• 1 tablespoon chili powder
• 2 teaspoons dried onion granules
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon white sugar
• 1 tablespoon salt

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
2. Fill a large bowl with cold water; add potatoes and soak 10 minutes.
3. Whisk oil, vegetable juice cocktail, chili powder, onion granules, ground cumin, garlic powder, cayenne pepper, sugar, and salt together in a large bowl.
4. Drain potatoes and pat dry with paper towels; toss with oil mixture until evenly coated. Arrange fries in a layer on the prepared baking sheet.
5. Bake in the preheated oven for 20 minutes; flip fries. Continue baking until browned and crispy, about 20 minutes more.
6. Picnic ready!

Yummy French Fry Picnic!