Sweet Cinnamon Pancakes

Sunsets are super sparkly and fun on a picnic with cinnamon pancakes. The ingredient that makes these pancakes super yummy is the cinnamon and the brown sugar. Here are the ingredients to make this picnic treat.

1 1/2 cups all-purpose flour

1 tablespoon brown sugar

1 tablespoon baking powder

1 tablespoon ground cinnamon

1/2 teaspoon kosher salt

1 1/4 cups (295 ml) milk

1 large egg

3 tablespoons butter, melted

1 teaspoon vanilla extract

1/4 cup chopped pecans, optional

CREAM CHEESE GLAZE

4 tablespoons butter

3 ounces cream cheese

1 1/2 cups (170 grams) powdered sugar, sifted

1/2 teaspoon vanilla extract

3 to 4 tablespoons milk

• Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
• Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps)
• Set the batter aside and allow to rest while heating up your pan or griddle. 
• Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
• When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
• Serve with maple syrup, fruit, ice cream, frozen yoghurt, or plain.
• Picnic ready!

Griddle

Pancake picnics super fun!