The Yummy Scoop

Super Delicious Yummy Lasagna

Classic Lasagna Recipe | Southern Living

Lasagna is an absolutely delicious combination of cheese, pasta, and veggies. This dish on a cozy picnic is perfect with a salad and a fruit bowl. Here is the recipe to this juicy dish.

  • 1 package lasagna 
  • 4 cups ricotta cheese 
  • ¼ cup grated Parmesan cheese  
  • 4 eggs  
  • salt and pepper to taste 
  • 1 teaspoon olive oil 
  • 3 cloves garlic, minced 
  • 1 (32 ounce) jar spaghetti sauce 
  • 1 teaspoon seasoning 
  • 2 cups shredded mozzarella cheese
  • Step 1
  • Preheat oven to 300 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  • Step 2
  • In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  • Step 3
  • In a medium saucepan, heat oil over medium heat and saute garlic for few minutes; stir in spaghetti sauce and seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  • Step 4
  • Spread 1/2 cup of sauce in the bottom of a 9×13 baking dish. Cover with a layer of lasagna. Spread half the ricotta mixture on lasagna; top with another lasagna layer. Pour 1 1/2 cups of sauce on lasagna, and spread the remaining ricotta on the sauce. Top with remaining lasagna and sauce and sprinkle mozzarella on all. Cover with greased foil.
  • Step 5
  • Bake 45 minutes, or until cheese is yummy melted
  • Picnic ready!
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