The Yummy Scoop

Pizza Ice Cream Picnic

Super yummy pizza is even more sweet when its made with ice cream. A super crispy crust with an ice cream candy topping. Each ice cream pizza can be made differently, so this recipe is for the cover photo pizza. Technically, its a pizza because there are so many ingredients on top of a crispy crust. Here is the juicy recipe.

COOKIE

3/4 cup firmly packed brown sugar 

1/2 cup Butter, softened 

1 Large Egg

1/2 teaspoon vanilla 

1 cup all-purpose flour 

1 cup uncooked quick-cooking oats 

1 teaspoon baking soda 

1/2 teaspoon salt 

ICE CREAM

1 quart vanilla ice cream, slightly softened 

HOT FUDGE SAUCE

1/2 cup Butter 

1 cup semi-sweet chocolate chips 

1 (14-ounce) can sweetened condensed milk

TOPPING

Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired

  • STEP 1 – Heat oven to 375°F. 
  • STEP 2 – Combine brown sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, oats, baking soda and salt; beat at low speed until well mixed. 
  • STEP 3 – Spread dough evenly into ungreased pizza pan. Bake 10-12 minutes or until brown. Cool completely.
  • STEP 4 – Spread ice cream evenly on cooled cookie. Freeze two hours or until firm. 
  • STEP 5 – Combine all hot fudge sauce ingredients in two-quart nonstick saucepan. Cook on medium heat, stirring constantly, five minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.
  • STEP 6 – Cut cookie pizza into wedges. Drizzle hot fudge sauce on each serving; sprinkle with desired toppings.
  • Picnic ready!
Ice Cream Maker

Ice Cream Pizza Super Yummy!

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