Biscuits and Gravy Picnic

Biscuits and gravy the perfect picnic treat. Plus, adding a chicken patty makes it more delicious. Here is the yummy recipe

• 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Sausage Crumbles
• ¼ cup flour
• 2 ½ cups milk 
• salt and freshly ground black pepper to taste

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
3. Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
4. Stir in flour until well combined.
5. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
6. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
7. Picnic ready!

Gravy Biscuits Picnic Yummy!