The Yummy Scoop

French Toast Picnic

French toast is super yummy. Its an egg dipped bread then fried and topped with any toppings. Super yummy with syrup and chocolates.

The Beverly Hills Pistachio & Berry French Toast

The Foundation:

  • Bread: 1 thick-cut loaf of Brioche or Shokupan (Japanese Milk Bread).
  • Batter: 3 large eggs, 1 cup whole milk (or almond milk), 1 tsp vanilla extract, and a pinch of salt.
  • Spices: 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg.
  • Sweetener: 1 tbsp sugar or honey.

The Toppings & Accoutrements:

  • Berry Compote: A blend of raspberries, blueberries, and blackberries simmered with a touch of sugar and lemon juice.
  • Pistachio Element: Pistachio ice cream (one scoop) and a handful of toasted, crushed pistachios.
  • Garnish: Fresh elderflower sprigs (for that floral Beverly Hills touch) and a drizzle of honey or maple syrup.
  • Fat for Frying: Unsalted butter or a light drizzle of pistachio oil.

  1. Prepare the Compote: In a small saucepan, combine the mixed berries with a tablespoon of sugar. Simmer over medium-low heat for about 8–10 minutes until the berries break down and the liquid thickens into a glossy syrup. Set aside to cool slightly.
  2. Whisk the Custard: In a shallow bowl, whisk together the eggs, milk, vanilla, sugar, cinnamon, and nutmeg until fully incorporated.
  3. Soak the Bread: Slice the bread into very thick slices (about 1.5 to 2 inches thick). Place each slice into the custard, allowing it to soak for about 60 seconds per side. You want it saturated but not falling apart.
  4. Sear to Perfection: Heat a non-stick skillet or griddle over medium heat. Melt a generous knob of butter. Place the soaked bread in the pan and cook for 3–4 minutes per side until golden brown and slightly crisp on the edges.
  5. The Assembly: * Place the warm French toast on a plate.
    • Spoon the warm berry compote over the center.
    • Place a cold scoop of pistachio ice cream right on top.
    • Sprinkle with crushed pistachios and garnish with the elderflower.
  6. Garnish: Finish with a light drizzle of honey or maple syrup.

Super delicious picnic. mv

Leave a Reply

Your email address will not be published. Required fields are marked *

Discover more from V A A S Lifestyle Mag

Subscribe now to keep reading and get access to the full archive.

Continue reading