Happy Birthday Candy Cakes
Happy Birthday is the most super fun day of the year and includes a super tasty delicious cake. This cake is super colorful and made with yummy ingredients like vanilla, milk and eggs. Here is the super yummy cake recipe.
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3/4 cup Butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
FROSTING
- 3/4 cup butter, softened
- 6 cups powdered sugar
- 1/8 teaspoon salt
- 1/3 cup whipping cream
- 1 teaspoon vanilla extract
STEP 1 Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
STEP 2 Combine flour, baking powder and 1/2 teaspoon salt in bowl. Set aside.
STEP 3 Mix 1 1/2 cups sugar and 3/4 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
STEP 4 Divide batter evenly between prepared pans. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Place onto cooling racks; cool 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely.
STEP 5 Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar and 1/8 teaspoon salt alternately with whipping cream and 1 teaspoon vanilla, scraping bowl often, until well mixed.
STEP 6 Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.
Super yummy fun Happy Birthday!
