Juicy Key Lime Pie Picnic
Super juicy keylime pie is made with lime juice and grated lime zest. I learned that adding grated lime pealing adds more flavor and also color to many dishes. This pie is also made with graham cracker crust which is more healthy than regular crust. Plus, the natural qualities of the limes make the pie super nutritious. Here is the yummy picnic recipe:
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
- Step 1 – Preheat the oven to 340 degrees F.
- Step 2 – Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust.
- Step 3 – Bake in the preheated oven for 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Thoroughly chill pie in the refrigerator before serving, about one hour. Garnish with lime slices and whipped cream.
- Picnic ready!
Super yummy lime picnic pie!
