The Yummy Scoop

Spicy Chicken Rice

Delicious rice with sweet spices plus cardamom and all spice. This recipe shows how to make a spice mix and a yummy rice for the chicken. Here is this juice picnic recipe.

Spice Mix:

  • ½ teaspoon saffron
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon dried whole lime powder
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground white pepper

Rice:

  • ¼ cup butter
  • 1 onion, finely chopped 
  • 6 cloves garlic, minced
  • 1 (3 pound) whole chicken, cut into 8 pieces
  • ¼ cup tomato puree
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3 carrots, peeled and grated
  • 2 whole cloves
  • 1 pinch ground nutmeg
  • 1 pinch ground cumin
  • 1 pinch ground coriander
  • salt and freshly ground black pepper to taste
  • 3 ¼ cups hot water, plus more if needed
  • 1 cube chicken bouillon
  • 2 ¼ cups unrinsed basmati rice
  • ¼ cup raisins
  • ¼ cup toasted slivered almonds
  • Step 1 – Make spice mix: Stir together saffron, cinnamon, allspice, lime powder, cardamom, and white pepper in a small bowl; set aside.
  • Step 2 – Make rice: Melt butter in a large stockpot or Dutch oven over medium heat. Cook and stir onion and garlic in butter until onion has softened and turned translucent, about 5 minutes. Add chicken and cook over medium-high heat, stirring occasionally, until lightly browned, about ten minutes. Mix in tomato purée.
  • Step 3 – Stir in canned tomatoes with juice, carrots, cloves, nutmeg, cumin, coriander, salt, black pepper, and reserved spice mix. Cook for about 3 minutes; pour in water and add chicken bouillon cube.
  • Step 4 – Bring sauce to a boil, then reduce heat, and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
  • Step 5 – Gently stir in rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add raisins and a little more hot water, if necessary. Cover and cook until rice grains separate, 5 to 10 minutes.
  • Step 6 – Transfer rice to a large serving platter and arrange chicken on top. Sprinkle with toasted slivered almonds.
  • Picnic Ready!

Dinner Plates

Super yummy chicken and rice picnic!

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