Sweet Caramel Rice Pudding

Caramel sweet and delicious this picnic yummy dessert is made from cream cheese, sweet evaporated milk and vanilla. Here is the delicious recipe.

• 3/4 cup sugar
• 1/4 cup water
• 1 package (8 ounces) cream cheese, softened
• 5 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract

1. In a heavy saucepan, cook sugar and water over medium-low heat until melted, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 12 minutes. 
2. Preheat oven to three fifty°. In a bowl, beat the cream cheese until smooth. Mix in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. 
3. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of one in. Bake until the center is just set (mixture will jiggle), about an hour. 
4. Remove dish from a larger pan to a wire rack; cool for one hour. Refrigerate until morning. 
5. To unmold, place a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Caramel Pudding yummy for Picnics!