Delicious Potato Pancakes
Juicy potatoes are blended with eggs and savory spices to create this yummy dish. Here is how to make spicy potato pancakes.
INGREDIENTS
- 2 pounds red potatoes
- Sea salt
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground turmeric
- Freshly ground black pepper
- 5 large eggs, beaten
- 6 tablespoons vegetable oil
DIRECTIONS
Scrub the potatoes. If they vary in size, cut the larger ones in half. Put all the potatoes in a large pot with a couple pinches of salt and cover with cool water by at least an inch. Bring to a boil over high heat, then reduce the heat to medium-low and cook for 30 to 40 minutes (depending on their size), until the potatoes are barely fork-tender. Drain and place in a bowl of cold water to cool completely.
Drain the potatoes and discard the potato skins. Use the large-holed side of a box grated to grate the cooled potatoes.
Whisk together the flour, baking powder and turmeric in a large mixing bowl. Season generously with salt and pepper. Add the grated potatoes and beaten eggs, mixing until well incorporated.
Heat the oil in a large skillet over medium heat. Use your hands to form oval or round patties, using all the potato mixture. Once the oil shimmers, add several patties to the pan, gently flattening them with the back of a wooden spoon. Cook for about eight minutes, turning them once, until both sides are a rich crispy brown.
Serve warm.
These delicious potato pancakes can be served on fresh veggies like cucumber, spinach and flavorful onions.
Potato pancakes are super nutritious and yummy dish. Absolutely perfect for a fun Cali picnic. I can make this recipe perfectly.
Potato Pancakes super yummy!
