Sweet Yummy Pistachio Ice Cream

Pistachios are super delicious and enjoying it with juicy ice cream is even more yummy. This ice cream is also infused with saffron, absolute genius! And totally perfect for a picnic! Here is the juicy recipe:

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• 1/2 liter of high-fat milk
• 150 gram sugar
• 2 gram pure salep
• 2 tablespoons rose water
• 1 tablespoon bloomed saffron
• Pistachios
• 100 gram cream

• First, pour the cream into a plastic bag and spread it very thin, then put it in the freezer to freeze the cream.

• Next, mix the thyme with the salep and set aside.

• Put the milk on low heat and let it boil.

• After the milk starts to boil, add the sugar and salep to the milk in several steps.

• Stir in the milk until the milk thickens slightly.

• Turn down the heat and add the rose water and bloomed saffron to the milk.

• Put the milk pot in a bowl full of ice to cool the milk. After the milk has cooled, cover the pot with foil and put it in the freezer.

• When the ice cream starts to stick to the sides of the pot, take the ice cream out of the freezer and mix it with a spoon.

• Foil the ice cream again and put it back in the freezer and put the ice cream back in the freezer for 30 to 40 minutes.

• Repeat this process about four more times.

• Add the chopped frozen cream and sliced ​​pistachios to the ice cream and put the ice cream in the freezer for at least five hours.
• Ice cream is ready for delicious fun picnic!

Juicy pistachio ice cream is super yummy!