Yummy Blueberry Pancakes
These super yummy blueberry pancakes are super juicy, especially with butter and warm syrup or sweet honey. Here is the recipe to for the yummiest sunrise pancake party ever!
- 1 cup (131g) all-purpose flour
- 2 tablespoons (27g) granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon lemon juice
- 1 cup (237ml) Original Almond Breeze Almondmilk (or any other unsweetened varieties)
- 2 tablespoons (30 ml) vegetable oil
- 1/2-1 cup fresh or frozen thawed blueberries
- Preheat griddle 350°F or heat frying pan over medium heat until a fleck of water “dances” in the pan.
- Whisk flour, sugar, salt, baking powder, and baking soda. Add egg, lemon juice, almondmilk, and oil. Whisk until combined (batter may be slightly lumpy).
- Gently fold in desired amount of fresh blueberries.
- Cook pancakes immediately, flipping halfway, on griddle or in pan greased with cooking spray. Serve warm with syrup.
Super cool fluffy pancake maker
Super Picnic Perfect Pancakes!
