Yummy Pizza Cupcakes

Juicy cupcakes are sweet and super yummy. Pizza is also juicy, so combining the two is super genius idea. These pizza cupcakes are like mini pizzas in a cupcake. Can be topped with chicken or just veggies. Here’s the yummy recipe:

• cooking spray 
• 8 medium cherry tomatoes 
• 1 (11 ounce) can refrigerated pizza crust 
• 8 teaspoons shredded mozzarella cheese 
• ½ cup pizza sauce (such as Classico®) 
• 8 teaspoons finely chopped red onion  
• ½ cup shredded mozzarella cheese 
• 8 slices chicken, quartered 
• Italian seasoning to taste 
• red pepper flakes to taste 
• garlic salt to taste

• Step 1 – Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
• Step 2 – Finely chop cherry tomatoes and drain any liquid. Set aside.
• Step 3 – Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a four-inch round cookie or biscuit cutter, cut eight circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
• Step 4 – Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with chicken. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
• Step 5 – Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.
• Picnic Ready!

Pizza Cupcakes Super Fun Picnic