Delicious Shrimp Rice

Super yummy rice and juicy seasoned shrimp make super fun combination for a yummy picnic. Here is a recipe for most juicy shrimp in the world.

1 cup Minute rice 

6 tablespoons butter

4 cloves garlic, minced

12 to 16 ounces extra large shrimp,peeled, deveined

1/4 cup low fat shredded parmesan cheese

3 tablespoons skim milk

2 tablespoons chopped fresh parsley

salt and fresh ground pepper, to taste

shredded parmesan cheese for garnish, optional

• Prepare rice according to the directions on the box.
• In a large skillet, melt butter on medium-heat.
• Add garlic and cook for three minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
• Stir in the shrimp and cook for two minutes, or until they turn pink, stirring frequently.
• Add prepared rice to the skillet and mix until well combined.
• Add cheese, milk, parsley, salt and pepper; mix and stir for two minutes, or until creamy and heated through.
• Remove from heat.
• Garnish with parmesan cheese.
• Serve on a fun picnic!

Shrimp dish super yummy!