Ice Cream Croissant Picnic
Super picnic yummy made with sugar, chocolate, and croissants. Here is the yummy recipe:
- 4 ounces bittersweet or semisweet chocolate, finely chopped
- ½ cup heavy cream
- 1 tablespoon confectioners’ sugar
- 2 croissants
- 1 pint ice cream
- Step 1 Preheat oven to 340ºF. Combine chocolate and 3 Tbsp. water in a microwave-safe bowl. Microwave on high just until chocolate is melted, 30 seconds to 1 minute. Whisk until sauce is smooth. Set aside to cool slightly.
- Step 2 Using an electric mixer on medium-high speed, beat cream and confectioners’ sugar until firm peaks form.
- Step 3 Put croissants on an ungreased baking sheet and bake until warm and lightly crisped, about 4 minutes. Cut each croissant in half; split each half lengthwise. Place bottoms of croissant halves in dessert bowls. Scoop ice cream on top. Drizzle with warm chocolate sauce and top with a dollop of whipped cream. Place croissant tops over ice cream and sauce.
- Picnic Ready!
Croissants are super fun picnic treats!
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