Juicy Chicken Meatloaf

Super yummy is this combination of spices with ground chicken into a bread like loaf for easy slices to make sandwiches for a picnic. Any type of spices can be added so this recipe includes garlic and a blend of seasonings. Here is the yummy recipe.

• 2 tablespoons olive oil
• ⅓ cup onion diced finely
• 2 cloves garlic minced
• 2 pounds ground chicken
• ½ cup seasoned bread crumbs
• 2 teaspoons milk
• ¼ cup Parmesan cheese grated
• 1 egg
• 2 tablespoons fresh parsley chopped
• 1 teaspoon seasonings
• ½ teaspoon salt
• 3 mozzarella cheese strings cut into 1/2″ slices

Topping

• ½ cup tomato sauce
• 2 tablespoons panko bread crumbs
• 1 ½ tablespoons parmesan cheese grated
• 1 tablespoon butter melted
• 1 tablespoon fresh parsley chopped
• 1 cup mozzarella cheese shredded

• Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
• Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
• Mix all meatloaf ingredients in a large bowl just until combined.
• Place the mixture on the loaf pan and form into a square.
• Top with marinara sauce and bake 35 minutes.
• Combine bread crumbs, parmesan cheese, butter, and parsley.
• Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
• Cool few minutes before slicing.
• Picnic ready!

Super fun picnic treats!