Picnics are super cool with fries and these fries have yummy toppings like cheese, protein, veggies and tomatos. Here is the yummy recipe:

For the avocado crema:

• 1 ripe medium avocado pitted
• 1/4 cup fresh cilantro
• 1/4 cup sour cream
• 2 tbsps fresh lime juice
• 1 tbsp water

For the cheese fries:

• 20 oz fresh fries
• 5 oz evaporated milk
• 8 oz cheddar cheese shredded
• 1 tbsp cornstarch
• 1 Chipotle Pepper in Adobo minced
• Salt and pepper to taste
• Whole Jalapeños sliced
• Diced tomatoes and cilantro for garnish

• Place avocado, cilantro, sour cream, lime juice, and water in the bowl of a food processor or blender. Blend until smooth and set aside.
• Cook fries according to package instructions, until crispy and golden brown.
• Heat milk in a saucepan over medium low heat. Place cheddar cheese (set aside 1/2 cup for garnish) and cornstarch in a bowl and toss to coat. Add cheese mixture to the saucepan and whisk until the cheese is melted and the sauce is smooth.
• Add chipotle pepper and stir well. Season with salt and pepper to taste.
• Place fries in a cast iron skillet or baking sheet. Top with cheese sauce, reserved cheddar cheese, and pickled jalapeno peppers. Broil on high for 3 minutes until the cheese is melted and bubbling.
• Garnish with avocado crema, jalapenos and diced tomatoes if desired.
• Picnic ready!

Crispy fries super fun picnic!