Spicy Chicken Wrap Picnic
- 2 large boneless skinless chicken breast, grilled and chopped
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 4 large tortillas
- Assemble wraps by evenly dispersing ingredients between the 4 wraps, and rolling them up burrito style.
- Lightly grease a medium skillet or grill pan over medium heat, and cook the wraps for about 2 minutes, flip, and cook for an additional two minutes.
- Picnic ready!
Cuisinart Griddler Grill, Griddle & Panini Press
Super yummy picnic treats
