Sweet Baklava
The best desserts from Dubai, baklava takes on many delicious forms. The multi-flavored dessert is crafted from filo pastry, stuffed with an assortment of yummy and drenched in sticky, sweet honey. Dubai …
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Spicy Frenchy Fries – USA
Super juicy and deliciously yummy, these spicy fries are the perfect way to make potatoes. Here is how to make spicy fries: Ingredients 4 large russet potatoes, peeled and cut …
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Veggie Sushi Roll – Japan
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it’s fresh and crunchy and makes a filling meal. You can use …
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Fun Waffle Maker
Breville’s streamlined machine is the key to making great waffles in minutes. And you’ll have plenty of time to enjoy them, since there’s no mess to clean up. As your …
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Delicious Pita Bread – Middle East
Warm, fragrant home-baked pita is yummy, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s …
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Easy Baked Potato
This one is not much of a recipe but more on how to heat up a potato. It actually is the starting point for more creative versions of this easy …
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Ceviche – Peru
Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon …
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Sadza – Zimbabwe
Sadza is Zimbabwe’s version of the stiff porridge or dumpling common all over sub-Saharan Africa; a futu-like staple usually made from ground maize (corn), as is Zambia’s Nshima or Eastern Africa’s Ugali. …
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Pastilla – Morocco
Pastilla is a stuffed pastry from Morocco, also known as b’stilla or bastilla. The rich, sweet and savory pie is filled with an unusual mix of pigeon or chicken meat, eggs, almonds, and …
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Dim Sum – China
Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. 1 tablespoon active dry yeast 1 teaspoon white sugar ¼ …
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