South America

Super yummy and crispy these are buttery pastry filled with delicious ingredients of choice but typically filled with veggies and meat and served on a fun picnic. Empanada Dough: 3 …

Read More

This dish is a combination of fresh beans, cilantro and spices, plus making this dish with chicken is also a good option. There is a vegetarian version without meats which …

Read More

This traditional Argentinian dessert of super soft crumbly pastry with tangy sweet quince jam is absolutely worth to try! It’s originally from Italy and through years it has been adapted …

Read More

Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime …

Read More

The perfect dish to a meal with fish, this Pirão has a mouth-watering delicious taste! The coastal state of Espírito Santo where this recipe came from is renowned for its …

Read More

Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon …

Read More

Encebollado is the national dish of Ecuador, a fish soup that is characterized by a large amount of onions. Very useful in curing hangovers, the dish is made with fresh …

Read More