Australia

Made up of a deliciously, delicate soft, sponge cake, and topped with decadent chocolate topping and immersed in coconut flakes, the ole’ Lamington has been a fixture on the picnic …

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Chicken and Corn is absolutely delicious made with creamed corn and fresh shallots. The ginger in this dish give it a fresh taste. Interestingly, this dish takes two egg whites, …

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Juicy pumpkin flesh makes a thick and delicious soup base. The cilantro-ginger salsa topping is inspired from Colombian picadillo, a zesty pepper-and-onion salsa. This soup is perfect when you want …

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Produced since the early 1920s, Vegemite is created from leftover brewers’ yeast extract, a byproduct of beer manufacturing. Producers add various vegetable flavors and spices. The final product is a dark …

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Both Australia and New Zealand lay claim to inventing this famous dessert, created in honour of the Russian ballerina Anna Pavlova’s visit to Australasia in the 1920s. As a truly …

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Australian food isn’t all about grilled meats and seafood. There are a wide range of vegetarian dishes out there too, including a hearty bowl of pumpkin soup. Best served in …

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Widely recognized as the ‘National Cake of Australia’ after the National Trust of Queensland voted this sweet treat an Australian icon, named as it was after Lord Lamington, a former …

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Imagine if you will: flaky pie crust, filled with seasoned ground meat of choice and vegetables like leeks, carrots, and celery. This is then floated in a bowl of bright …

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