Easy Holiday Pumpkin Pie

Pumpkins are seasonal for the holidays and making a juicy pumpkin pie is the most popular pie to make. Super juicy and yummy. here is this fun recipe.

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 (9 inch) unbaked pie crust

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust.
3. Bake in the preheated oven for 15 minutes.
4. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
5. Let cool before on fun picnic.

Yummy Picnic Pumpkin Pie!