Easy Baked Potato
This one is not much of a recipe but more on how to heat up a potato. It actually is the starting point for more creative versions of this easy …
Read MoreAuthor: vassarette
Ceviche – Peru
Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon …
Read More
Sadza – Zimbabwe
Sadza is Zimbabwe’s version of the stiff porridge or dumpling common all over sub-Saharan Africa; a futu-like staple usually made from ground maize (corn), as is Zambia’s Nshima or Eastern Africa’s Ugali. …
Read More
Pastilla – Morocco
Pastilla is a stuffed pastry from Morocco, also known as b’stilla or bastilla. The rich, sweet and savory pie is filled with an unusual mix of pigeon or chicken meat, eggs, almonds, and …
Read More
Dim Sum – China
Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. 1 tablespoon active dry yeast 1 teaspoon white sugar ¼ …
Read More
Crepes – France
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, …
Read More
Yummy Falafel – Middle East
Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts …
Read More
Strawberry Pancakes
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. Ingredients 1 cup all-purpose flour 2 tablespoons brown …
Read More
