Veggie Sushi Roll – Japan
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it’s fresh and crunchy and makes a filling meal. You can use …
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Ceviche – Peru
Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon …
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Sadza – Zimbabwe
Sadza is Zimbabwe’s version of the stiff porridge or dumpling common all over sub-Saharan Africa; a futu-like staple usually made from ground maize (corn), as is Zambia’s Nshima or Eastern Africa’s Ugali. …
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Pastilla – Morocco
Pastilla is a stuffed pastry from Morocco, also known as b’stilla or bastilla. The rich, sweet and savory pie is filled with an unusual mix of pigeon or chicken meat, eggs, almonds, and …
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Dim Sum – China
Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. 1 tablespoon active dry yeast 1 teaspoon white sugar ¼ …
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Crepes – France
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, …
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Strawberry Pancakes
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. Ingredients 1 cup all-purpose flour 2 tablespoons brown …
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Gatsby – South Africa
Here is a flavorful sandwich that gets some heat from a peri-peri sauce, a favorite South African condiment. It is a delightful sandwich that tops sautéed steak with French fries, …
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Encebollado – Ecuador
Encebollado is the national dish of Ecuador, a fish soup that is characterized by a large amount of onions. Very useful in curing hangovers, the dish is made with fresh …
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Pie Floater – Australia
Imagine if you will: flaky pie crust, filled with seasoned ground meat of choice and vegetables like leeks, carrots, and celery. This is then floated in a bowl of bright …
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