Senegalese Lemon Chicken – West Africa
This dish is a popular chicken favorite originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served …
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Magic Sandwich Maker
Simply build the base of your sandwiches in the bottom layer, place the egg and your sandwich’s top layer on the upper cooking plate, and close the lid. In just …
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Easy Roast Chicken
Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a yummy, crispy, and juicy perfection! 3 to 3-1/2 pound whole broiler-fryer chicken 3 tablespoons butter, melted 3 cloves garlic, minced 3/4 teaspoon salt, or to taste 1 teaspoon dried …
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Sukiyaki – Japan
Sukiyaki is a Japanese dish that is cooked and enjoyed hot pot style. It is a great dish for eating with family and friends on cold days. 1 Tbsp oil …
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Easy Risotto
Risotto has a reputation for being fussy—and that’s not totally untrue. The dish requires a little attention and stirring, but at its core, it’s really just rice and broth. And …
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Bamboo Cutting Board
Prepare meals and snacks on the same board. A GREAT WAY TO COMBINE THE ART OF MEAL PREP AND HOSTING Designed in the USA Comes in 3 different sizes Handcrafted …
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Vegemite Toast – Australia
Produced since the early 1920s, Vegemite is created from leftover brewers’ yeast extract, a byproduct of beer manufacturing. Producers add various vegetable flavors and spices. The final product is a dark …
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Schwarzwälder Kirschtorte – Germany
Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally “Black Forest Cherry-torte”. Typically, Black …
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Fattoush (Bread Salad) – Lebanon
Fattoush is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. 2 loaves pita bread Extra virgin …
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Moqueca – Brazil
Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime …
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