Yummy Potato Picnic

Potatoes are super yummy fun because they can be french fries, pancakes and now potatoes filled with yummy ingredients like chicken, onions and cheese. Here is the super fun recipe for picnic famous dish called Potato Skins.

• 6 or 7 large baking potatoes (such as russet)
• 1 tablespoon vegetable oil
• 1 – 1 ½ teaspoon chili powder
• Several drops bottled hot pepper sauce
• Salt
• 8 slices crisp-cooked bacon, crumbled
• ⅔ cup finely chopped tomato (1 medium)
• 2 tablespoon finely chopped green onion (1)
• 1 cup shredded cheddar cheese (4 ounces)
• ½ cup sour cream

1. Preheat oven to 425°F. Scrub potatoes and prick with a fork. Bake for 40 to 45 minutes or until tender; let cool.
2. Cut each potato lengthwise into 4 wedges. Carefully scoop out the inside of each potato wedge, leaving a 1/4-inch shell. Cover and chill the rest white portion of the potato for another use.
3. Line a large baking sheet with foil; set aside. In a small bowl combine the oil, chili powder, and hot pepper sauce. Using a pastry brush, brush the insides of the potato wedges with the oil mixture. Sprinkle with salt.
4. Place the potato wedges in a layer on the prepared baking sheet. Sprinkle wedges with bacon, tomato, and green onion; top with cheese.
5. Bake about 10 minutes more or until cheese melts and potatoes are heated through. Serve with sour cream.
6. Picnic ready!

Baking Dish

Potato skins yummy picnic treats!