Juicy Shawarma Picnic

Super spicy super juicy, this dish is the best picnic food on the planet. Made with yummy ingredients and spices, this delicious dish combines so many juicy flavors I could eat this everyday. Plus, with pita bread, its absolutely savory. Here is the yummy recipe.

MARINADE

• 2 boneless skinless chicken breasts cut in half lengthwise (1 1/4 –1 1/2 lbs)
• 1/3 cup olive oil
• 1 lemon juiced
• 3 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground tumeric
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper

YOGURT SAUCE

• 1/2 cup Greek Yogurt
• 1/2 lemon juiced
• 1/2 tablespoon olive oil
• 2 cloves garlic minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 pinches crushed red pepper

WRAP

• Pita bread warmed
• Romaine chopped
• Cucumber slices
• Grape tomatoes halved
• Feta cheese
• Red onions thinly sliced

1. In a large ziploc bag add the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, ground tumeric, salt and fresh ground black pepper; shake to combine. Add chicken and marinate three hours in the refrigerator.
2. Preheat gas grill to three hundred fifty degrees. Cook chicken breasts five to seven minutes each side; chicken breasts are ready when they reach an internal temperate of 165 degrees Fahrenheit. Remove from grill, cover loosely with aluminum foil tent and let rest for 10-15 minutes.
3. In a small bowl whisk together the yogurt, lemon juice, olive oil, garlic, salt, pepper and crushed red pepper.
4. Slice chicken into small bite size pieces. In warm pita bread layer chicken, romaine, cucumber, tomatoes, feta cheese, red onions and yogurt sauce.
5. Super picnic ready!

Juicy Shawarma super picnic yummy!