Tzatziki – Greece
Tzatziki, cacık, or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted …
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Bagel & Lox – USA
Lox (Yiddish: לאַקס) is a fillet of brined salmon, that may or may not be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, …
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Nasi Goreng (Fried Rice) – Indonesia
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple …
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Racuchy (Apple Pancakes) – Poland
Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to …
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Chicken Kiev – Ukraine
Chicken Kiev is a dish that has brought popularity to Ukraine. The simple combination of fresh chicken filet with a piece of butter is considered to be quite exquisite all …
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Sarmale (Stuffed Cabbage) – Romania
There is such a richness in terms of traditional cuisine, that the senses will be absolutely spoiled with awesome and intense flavors. Romanian cuisine may not be as fancy as …
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Pavlova – Australia
Both Australia and New Zealand lay claim to inventing this famous dessert, created in honour of the Russian ballerina Anna Pavlova’s visit to Australasia in the 1920s. As a truly …
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Spicy Pumpkin Soup – Australia
Australian food isn’t all about grilled meats and seafood. There are a wide range of vegetarian dishes out there too, including a hearty bowl of pumpkin soup. Best served in …
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Lamingtons – Australia
Widely recognized as the ‘National Cake of Australia’ after the National Trust of Queensland voted this sweet treat an Australian icon, named as it was after Lord Lamington, a former …
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Delicious BBQ Chicken Pizza – USA
Chicken pizza made fresh is the best. The crust can be thin, deep dish or regular, but either way adding chicken and other toppings is a great spin on the …
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