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FEATURED / USA

Sweet Apple Pie – USA

September 21, 2021September 21, 2021 - by vassarette - Leave a Comment

The super juicy apple pie is made from apples and decorated using a famous technique. An apple pie is a pie in which the principal filling ingredient is apple, originated …

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Africa / FEATURED

Brik – Tunisia, Africa

September 14, 2021September 14, 2021 - by vassarette - Leave a Comment

Tunisian brik is a popular dish that incorporates flaky dough filled with a variety of savory ingredients. Traditionally, malsouqa dough is used to create brik, but the more available phyllo pastry is …

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FEATURED / South America

Pirao – Brazil

September 6, 2021September 6, 2021 - by vassarette - Leave a Comment

The perfect dish to a meal with fish, this Pirão has a mouth-watering delicious taste! The coastal state of Espírito Santo where this recipe came from is renowned for its …

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Europe / FEATURED

Gyros – Greece

August 24, 2021August 24, 2021 - by vassarette - Leave a Comment

Gyro or Gyros is one of the most popular Greek street food dishes. It can include any of the following meats such as pork, beef, chicken, or lamb. However, all …

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Europe / FEATURED

Smørrebrød – Denmark

August 24, 2021August 24, 2021 - by vassarette - Leave a Comment

Smørrebrød is a conventional Danish platter that is simple and filling. It is an open-faced sandwich that you can enjoy as an appetizer or main course. It involves buttered rye …

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Europe / FEATURED

Black Risotto – Croatia

August 24, 2021August 24, 2021 - by vassarette - Leave a Comment

This Croatian dish is highly spectacular and very uncommon. As black colored food is very rare in nature, this adds a curious idea to try it. It surely looks strange, …

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FEATURED / USA

Yummy Macaroni & Cheese

August 24, 2021August 24, 2021 - by vassarette - Leave a Comment

Macaroni and cheese—also called mac ‘n’ cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly …

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FEATURED / USA

Corn Bread – USA

August 24, 2021August 24, 2021 - by vassarette - Leave a Comment

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Dumplings and pancakes made with finely ground …

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FEATURED / USA

Clam Chowder – USA

August 24, 2021August 24, 2021 - by vassarette - Leave a Comment

Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not …

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FEATURED / USA

Spicy Frenchy Fries – USA

August 17, 2021August 17, 2021 - by vassarette - Leave a Comment

Super juicy and deliciously yummy, these spicy fries are the perfect way to make potatoes. Here is how to make spicy fries: Ingredients 4 large russet potatoes, peeled and cut …

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Everyday Easy Dishes

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Cooking 101

Easy Rice Pudding

March 6, 2024March 6, 2024 - by vassarette - Leave a Comment

Rice pudding is super easy to make because it takes rice, milk, cinnamon, raisins and vanilla. Ingredients Directions Rice pudding is a delicious dessert for picnics!

Yummy Potato Skins

February 9, 2023February 9, 2023

Easy Holiday Pumpkin Pie

November 14, 2022November 14, 2022

Easy Yummy Pie Crust

September 2, 2022September 2, 2022

Cool Kitchen Gadgets

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Shop

Dried Fruit Gift Tower

January 22, 2024January 22, 2024 - by vassarette - Leave a Comment

Stellar snacking begins with a grand gift set from the famous Manhattan Fruitier. Guaranteed to delight food lovers. this tempting tower of treats includes sweet dried fruit, hearty roasted nuts …

Pumpkin Muffins

August 18, 2023August 18, 2023

Caviar

June 1, 2023June 1, 2023

Easter Treats in an Egg

April 10, 2023April 10, 2023

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About The Yummy Scoop

Hello and welcome to The YummyScoop, here you will find popular foods from the Middle East, Asia, Europe, Australia, Africa and the United States.   If you are new to cooking there is also cooking 101 where I share how to prepare super easy foods.  The motivation behind this recipe magazine is the very interesting and delicious foods from around the world.  I never knew how to make them and by putting these recipes together I learned how to make the most yummy international dishes.

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