This recipe packs all the ingredients and all the spices. Chicken has been substituted instead of Lamb in this recipe. Super fun picnic!
Ingredients of Haleem
- 1/2 tsp chciken (boneless)
- 150 gms moong dal (washed)
- 50 gms dal chana
- 100 gms wheat (broken)
- 500 ml desi ghee
- 10 Cloves
- 4 Bay leaves
- 1 gms saffron
- 30 gms green chilly paste
- 10 gms turmeric powder
- 6 gms mace
- 10 gms green cardamom
- 50 gms garlic paste
- 50 gms ginger, grated
- 150 gms onion, fried
- 3-4 litre lamb stock
- to taste salt
Wash and soak all the lentils and broken wheat together for 2 hours.
2.
Take a heavy bottom handi and add ghee to temper it with whole spices – cloves, bay leaf and green cardamom. When the spices start crackling, add the grated ginger and garlic paste till the colour turns brown.
3.
Add the chicken along with all the powdered spices saffron, green chilli paste, turmeric powder and cook until it is half done and then add fried onions.
4.
Drain the water from the lentils and add it to the lamb along with lamb stock. Add salt at this stage.
5.
Let it cook until chicken gets tender and mixes with the lentils and becomes thick in consistency.
6.
Check for the seasoning and serve with the choice of breads
Super fun picnic!
