Here is a flavorful sandwich that gets some heat from a peri-peri sauce, a favorite South African condiment. It is a delightful sandwich that tops sautéed steak with French fries, ketchup, and a dash of peri-peri sauce. If you like more heat, feel free to add more of the peri-peri sauce.
Ingredients
- 2 Tablespoons Canola Oil
- 1 Pound Steak (Thinly Sliced Against The Grain)
- 1 Large Onion (Thinly Sliced)
- 1 Tomato (Sliced)
- 2 Teaspoons Ginger & Garlic Paste
- 1 Teaspoon Salt
- 1 Teaspoon Cumin
- 1 Teaspoon Coriander
- 2 Teaspoons Curry Powder
- 1 Teaspoon Crushed Chili Flakes
- 1 Crusty Italian Roll (Toasted & Split)
- 2 Cups Frozen French Fries (Cooked & Slightly Cooled)
- 1/3 Cup Ketchup
- 1/4 Teaspoon Peri-Peri Sauce (Or More, To Taste)
- 4 Medium Leaves Of Romain Lettuce
Directions
- In a bowl, combine steak with salt, cumin, coriander, curry powder, Chili flakes and ginger & garlic paste.
- Heat a tablespoon of oil in a saucepan and cook onion until nicely browned. Stir in meat and cook covered until meat is tender or for forty-five minutes. Add tomato and cook fifteen to twenty minutes more or until all liquid absorbs.
- Place warm steak slices on the toasted roll, followed by fries, ketchup, peri-peri sauce and lettuce. Cover with top roll and serve.
