Spicy wings are unbreaded chicken wings that are generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. This particular recipe yields two dozen spicy wings.
Ingredients
- 30 pounds chicken wingettes and drumettes
- 3/4 cup cornstarch
- 8 cups soy sauce
- 2 cups water
- 1/2 to 2 cups hot pepper sauce
- 8 teaspoons ground ginger
- 2 garlic cloves, minced
- 2 cups canola oil
Directions
- Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
- Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
- Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.
