Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. “Tater” is also name for potato.
- 2 russet potatoes, peeled
- 2 tablespoons chopped fresh parsley
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 teaspoon seasoned pepper
- ½ teaspoon onion powder
- 2 cups peanut oil
- Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain and cool until easily handled, 10 to 15 minutes.
- Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley, flour, salt, seasoned pepper, and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.
Tator Tots super yummy picnic treats!
