Pavlova – Australia
Both Australia and New Zealand lay claim to inventing this famous dessert, created in honour of the Russian ballerina Anna Pavlova’s visit to Australasia in the 1920s. As a truly …
Read MoreBoth Australia and New Zealand lay claim to inventing this famous dessert, created in honour of the Russian ballerina Anna Pavlova’s visit to Australasia in the 1920s. As a truly …
Read MoreAustralian food isn’t all about grilled meats and seafood. There are a wide range of vegetarian dishes out there too, including a hearty bowl of pumpkin soup. Best served in …
Read MoreWidely recognized as the ‘National Cake of Australia’ after the National Trust of Queensland voted this sweet treat an Australian icon, named as it was after Lord Lamington, a former …
Read MoreA refreshing pudding, mehalabiya’s most standout flavors come from pistachios. Perfect for the diner who wants a refreshing after-dinner treat. mehalabiya is especially popular with everyone. 3 cups milk ¾ …
Read MoreLentils and riced are cooked together with a combination of spices that includes a heavy dose of cumin. The fragrant mixture is then topped off with crispy, fried onions, which provide …
Read MoreTomatoes make up the majority of this dish, and they’re simmered slowly with herbs and spices before having eggs cracked right on the top and cooked with the heat. What …
Read MoreChicken pizza made fresh is the best. The crust can be thin, deep dish or regular, but either way adding chicken and other toppings is a great spin on the …
Read MoreThe super juicy apple pie is made from apples and decorated using a famous technique. An apple pie is a pie in which the principal filling ingredient is apple, originated …
Read MoreTunisian brik is a popular dish that incorporates flaky dough filled with a variety of savory ingredients. Traditionally, malsouqa dough is used to create brik, but the more available phyllo pastry is …
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