Yummy Picnic Spicy Frenchy Fries

Crispy spicy fries are super delicious and these are made with spices including garlic powder, cumin, chili powder and a juicy sauce. Plus, different ways to have fries including cheese, chicken or egg toppings. Here is the juicy recipe:

• 4 large russet potatoes, peeled and cut into 1/4 inch thick fries 
• ¼ cup vegetable oil 
• ¼ cup tomato-vegetable juice cocktail 
• 1 tablespoon chili powder 
• 1 teaspoon ground cumin 
• 2 teaspoons dried onion granules  
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper 
• 1 teaspoon white sugar 
• 1 tablespoon salt

• Step 1
• Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
• Step 2
• Fill a large bowl with cold water, add the potatoes, and allow to soak for fifteen minutes.
• Step 3
• Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a layer on the prepared baking sheet.
• Step 4
• Bake fries in preheated oven for twenty minutes. Turn and continue to bake until browned and crispy, about twenty additional minutes.

Stir Fry Skillet

Frenchy Fries super picnic yummy!