Gatsby – South Africa
Here is a flavorful sandwich that gets some heat from a peri-peri sauce, a favorite South African condiment. It is a delightful sandwich that tops sautéed steak with French fries, …
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Encebollado – Ecuador
Encebollado is the national dish of Ecuador, a fish soup that is characterized by a large amount of onions. Very useful in curing hangovers, the dish is made with fresh …
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Pie Floater – Australia
Imagine if you will: flaky pie crust, filled with seasoned ground meat of choice and vegetables like leeks, carrots, and celery. This is then floated in a bowl of bright …
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Hummus – Middle East
Everyone’s preferred dip is also perhaps one of the easiest to prepare, with a blend of chickpeas, sesame tahini paste, olive oil, garlic and lemon juice. Hummus is a staple at almost …
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Chicken Biryani – India/Pakistan:
This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but …
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Fish & Chips with Lemon Vinaigrette – England
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate …
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Chicken Kababs – Middle East
Kebabs are cooked meat dishes, originating in the Middle East. In most countries, a kebab may be the classic shish kebab or shashlik – small cubes of meat cooked on …
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Spicy Chicken Wings – USA
Spicy wings are unbreaded chicken wings that are generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to …
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