Delicious Juicy Cinnamon Apple Pie
Juicy apple pie is the most juicy depending on the type of apples you include in this pie. There are all kinds of apples, but in my opinion, the more …
Read MoreJuicy apple pie is the most juicy depending on the type of apples you include in this pie. There are all kinds of apples, but in my opinion, the more …
Read MoreMany colorful ingredients are in this dish giving its awesome name with a combination of flavors that is as yummy as it looks. This dish is great on a picnic …
Read MoreJuicy pumpkin flesh makes a thick and delicious soup base. The cilantro-ginger salsa topping is inspired from Colombian picadillo, a zesty pepper-and-onion salsa. This soup is perfect when you want …
Read MoreThis traditional Argentinian dessert of super soft crumbly pastry with tangy sweet quince jam is absolutely worth to try! It’s originally from Italy and through years it has been adapted …
Read MoreThis dish is a popular chicken favorite originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served …
Read MoreSukiyaki is a Japanese dish that is cooked and enjoyed hot pot style. It is a great dish for eating with family and friends on cold days. 1 Tbsp oil …
Read MoreProduced since the early 1920s, Vegemite is created from leftover brewers’ yeast extract, a byproduct of beer manufacturing. Producers add various vegetable flavors and spices. The final product is a dark …
Read MoreBlack Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally “Black Forest Cherry-torte”. Typically, Black …
Read MoreMoqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole. Moqueca can be made with shrimp or fish as a base with tomatoes, onions, garlic, lime …
Read MoreChow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora …
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