Super juicy keylime pie is made with lime juice and grated lime zest. I learned that adding shredded parts of the pealing add more flavor and also color to many dishes. Here is the yummy recipe:
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
- Step 1 – Preheat the oven to 350 degrees F (175 degrees C).
- Step 2 – Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust.
- Step 3 – Bake in the preheated oven for 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
- Picnic ready!
Super yummy lime picnic pie!
